nerdangel: (daenerys »moon of my life)
mr. comatose。 ([personal profile] nerdangel) wrote2012-07-31 07:22 pm
Entry tags:

Ranch Mac & Cheese

I made a delicious recipe tonight and I thought I ought to share it with you! I got it out of the Taste of Home magazine. Click all the pictures to make them bigger if you're curious!

1 package elbow macaroni 1 cup shredded Monterey Jack cheese***
1 cup milk* 1 cup shredded Colby cheese***
2 tablespoons butter 1 cup reduced-fat sour cream
4 1/2 teaspoons ranch salad dressing mix 1/2 cup crushed saltines
1 teaspoon garlic pepper seasoning 1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder** 1/3 cup grated Parmesan cheese****

*I substituted with soymilk and it tasted just fine!
**I actually forgot to grab this at the store and it still tasted just fine. I suppose it depends on how garlic-y you want it to taste. Without, it had a very mild garlic taste!
***My store doesn't sell shredded Mont, so I just bought a Mont & Colby pack and put in two cups.
****Not pictured because I forgot to take it out for the picture!

Get cooking your elbow macaroni while on the side, mix in your milk, butter, ranch mix, and seasonings in a Dutch oven.

Next add in the cheese and sour cream. (I promise the cheese was added - it just melted super fast!)

Add in your macaroni, the Parm, and saltines and enjoy!

Post a comment in response:

Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
Account name:
If you don't have an account you can create one now.
HTML doesn't work in the subject.


Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.