word to the wise:

I made a delicious recipe tonight and I thought I ought to share it with you! I got it out of the Taste of Home magazine. Click all the pictures to make them bigger if you're curious!

1 package elbow macaroni	1 cup shredded Monterey Jack cheese***
1 cup milk*	1 cup shredded Colby cheese***
2 tablespoons butter	1 cup reduced-fat sour cream
4 1/2 teaspoons ranch salad dressing mix	1/2 cup crushed saltines
1 teaspoon garlic pepper seasoning	1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder**	1/3 cup grated Parmesan cheese****

*I substituted with soymilk and it tasted just fine!
**I actually forgot to grab this at the store and it still tasted just fine. I suppose it depends on how garlic-y you want it to taste. Without, it had a very mild garlic taste!
***My store doesn't sell shredded Mont, so I just bought a Mont & Colby pack and put in two cups.
****Not pictured because I forgot to take it out for the picture!

( Now you're cooking with gas! )